Tuscan Chicken Soup with Fall Vegetables

Name: Tuscan Chicken Soup with Fall Vegetables
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 2 Tablespoons; 1; 4 stalks; 4; 2 cups; 1; 3 cloves; 8 cups; 15 ounces, fluid; 1-½ teaspoon; 1-½ teaspoon; 2 cups; ½ cups; ½ cups

Wonderfully warm soup perfect for a fall day. One thing that I love to do with soups is cut up double or triple the veggies and put the extra in the freezer as “soup starters”. That way you are not taking up a bunch of room in your freezer with a whole pot of soup and your pasta doesn’t expand beyond control and absorb all the liquid.

By tastykitchen · From Open Recipes · 14 ingredients

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Tuscan Chicken Soup with Fall Vegetables

Tuscan Chicken Soup with Fall Vegetables

Tuscan Chicken Soup with Fall Vegetables

Ingredients

Directions