Wild Rice-Stuffed Squash

Name: Wild Rice-Stuffed Squash
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: 2 whole; 2 Tablespoons; 2 whole; 1 teaspoon; ½ teaspoons; 2 cloves; ½ teaspoons; ¼ teaspoons; 1 cup; 1-½ cup; 3 whole; ½ cups; ½ cups; 2 Tablespoons; 1 teaspoon; 1 Tablespoon

Baked acorn squash stuffed with wild rice, toasted pecans and dried cranberries.

By tastykitchen · From Open Recipes · 16 ingredients