Tunisian Lentil Stew

Ingredients

• 2 cups
• 7 cups
• 1 Tablespoon
• 1-½ teaspoon
• 1-½ teaspoon
• ½ teaspoons
• ⅛ teaspoons
• ¼ teaspoons
• 1 stick
• ⅛ teaspoons
• ¼ teaspoons
• ½ teaspoons
• 1 whole
• 1 teaspoon
• 3 cloves
• 1 whole
• 2 cups

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →