Baked Rigatoni with Italian Sausage and Roasted Vegetables

Name: Baked Rigatoni with Italian Sausage and Roasted Vegetables
Prep time: 25 min
Cook time: 20 min
Yield: 4
Ingredients: 1 whole; 1 whole; 1 whole; 1 whole; 4 whole; 4 Tablespoons; ¼ teaspoons; ½ teaspoons; 2 teaspoons; 1 clove; 1 pound; 8 ounces, weight; 1-½ cup; ½ cups; 1 cup

This is a yummy fall dinner and fairly simple, although it uses a lot of pans.

By tastykitchen · From Open Recipes · 15 ingredients