Baked Risotto with Mushrooms and Goat Cheese

Name: Baked Risotto with Mushrooms and Goat Cheese
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 1-½ cup; 4 cups; ¾ cups; 1 Tablespoon; 10 ounces, weight; ½ cups; 2 cloves; 1 teaspoon; 2 Tablespoons; ½ cups; 2 ounces, weight; 2 Tablespoons

Baking risotto in the oven results in creamy, dreamy rice with almost no stirring required. The combination of earthy mushrooms and tangy goat cheese makes this baked risotto extra special. Best of all, it’s easy enough for any night of the week!

By tastykitchen · From Open Recipes · 12 ingredients

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Baked Risotto with Mushrooms and Goat Cheese

Baked Risotto with Mushrooms and Goat Cheese

Baked Risotto with Mushrooms and Goat Cheese

Ingredients

Directions