Photo: Emiliano Vittoriosi
Spring lamb broth
29 ingredients
Serves 8-10
openrecipes
This is more than just a simple broth – deep-fried sweetbreads, crisp strips of lamb breast and lamb fillet in a rich lamb broth served with cucumber pickle.
Estimated Nutrition (whole recipe, rough)
1396
Calories
80g
Protein
57g
Fat
138g
Carbs
Counts 15 of 21 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Fennel | 1/2 bulb (87g) | 27 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Broad Bean | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.2kg/2lb 12oz flour
- 120g/4oz butter
- 4 tsp salt
- 640ml/22fl oz cold water
- 200g/7oz lamb
- 600g/1lb 5oz butter
- 2 lamb breasts
- 4kg/8lb 13oz lamb
- 8 litres/14 pints brown chicken stock
- 500g/1lb 2oz lamb sweetbreads
- 2 litres/3½ pints chicken stock
- , for deep-frying vegetable oil
- , for dusting cornflour
- 4 lamb shanks
- bunch fresh thyme
- 4 bunches baby turnips
- 500g/1lb 2oz broad beans
- 1 free-range egg, beaten for egg wash
- 1 tbsp rapeseed oil
- 2 lamb fillets
- 4 green chillies
- 4 bunches spring onions
- bunch fresh mint
- 400ml/14fl oz vinegar
- 300g/10½oz sugar
- 1 tbsp coriander seeds
- 1 tbsp fennel seeds
- 1 tbsp white pepper
- 1 cucumber
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes