Venison Bolognese for a Crowd

Name: Venison Bolognese for a Crowd
Cook time: 3 h
Yield: 18
Ingredients: 3 pounds; ⅓ cups; 3 whole; 3 whole; 6 whole; 12 ounces, weight; 9 cloves; 3 Tablespoons; 5 teaspoons; 3 teaspoons; 3 teaspoons; 1-½ teaspoon; ¼ teaspoons; 1-½ cup; 3 cans; 1-½ cup; 6 whole; 3 cups; ¾ cups

Have a stockpile of venison in your freezer? Here is a unique and tasty way to use the meat—a rich and hearty venison Bolognese sauce.

By tastykitchen · From Open Recipes · 19 ingredients

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Venison Bolognese for a Crowd

Venison Bolognese for a Crowd

Ingredients

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