Isaan-style Grilled Chicken and Nonya-style Bean Curd Salad

Ingredients

Contains: peanut, tree nuts, soy, fish (auto-detected from the ingredients and method; we can miss things, so check labels)

• 4 lemongrass
• 1 tsp salt
• 1 tsp caster sugar
• 6 garlic
• 3 fresh coriander
• 1 tbsp crushed black peppercorns
• 1 tbsp fish sauce
• 4 boneless chicken breasts
• 4 boneless chicken thighs, skin on, halved
• 4 tbsp skinless raw peanuts or raw cashew, 3cm/1¼in piece fresh root ginger
• 2 fresh chillies, seeds
• 4 shallots
• 1 tbsp palm sugar or soft brown sugar
• 1 tbsp dark soy sauce
• 3 tbsp tamarind
• 3 tbsp warm water
• , for deep-frying vegetable oil
• 250g/9oz firm bean curd
• 200g/7oz mangetout
• 150g/5oz bean sprouts, trimmed, rinsed
• 1 large cucumber
• 1 red sweet pepper
• 2 spring onions
• handful fresh coriander

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →