Duck Legs Braised in Red Wine

Name: Duck Legs Braised in Red Wine
Prep time: 25 min
Cook time: 2 h
Yield: 2
Ingredients: 2 whole; ½ cups; 2 cloves; ½ whole; ½ teaspoons; 1 cup

Duck (or chicken) legs braised in red wine with dried fruit,

By tastykitchen · From Open Recipes · 6 ingredients

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The recipe

Serves 2

Prep25 min

Cook2 hr

Ingredients

Directions

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By tastykitchen. Recipe from Open Recipes.

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