Smoked Pike Served with Summer Baby Beetroot Salad, Watercress and Horseradish Cream

Ingredients

• 2 pike
• olive oil
• salt and freshly ground black pepper
• oak smoking chips
• 1 pack ready-cooked beetroot
• pinch salt
• 2 tsp sherry vinegar
• 4 small golden beetroot
• 4 small beetroot
• 4 baby beetroot
• pinch salt and white pepper
• 2 tsp Dijon mustard
• 2 free-range egg yolks
• dash white wine vinegar
• 150ml/¼ pint sunflower oil
• squeeze lemon juice
• salt and freshly ground black pepper
• 2 spring onions
• 1 shallot
• 125g/4oz crème fraîche
• 2 tsp freshly grated horseradish
• 2 tbsp finely chopped fresh chives
• pinch salt and freshly ground white pepper
• 8 radishes, halved
• 85g/3oz baby watercress
• 1 small bunch baby celery
• 1 small bunch dill
• 1 small bunch chervil

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 15 of 20 ingredients. The other 5 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 15 portions

Ingredient	Portion assumed	kcal
Olive Oil	1 tbsp (14g)	119
Egg	1 large egg (50g)	78
Onion	1 medium (110g)	44
Wine	2 tbsp cooking wine (30ml)	25
Lemon	juice of 1 lemon (48ml)	12
Shallot	1 tbsp minced (10g)	7
Black Pepper	1 tsp ground (2.3g)	6
White Pepper	1 tsp ground (2.3g)	6
Celery	1 stalk (40g)	6
Watercress	1 cup (34g)	4
Dill	5 sprigs fresh (1g) / 1 tsp dried	4
Vinegar	1 tbsp (15ml) distilled	3
Mustard	1 tsp (5g) yellow	3
Chives	1 tbsp (3g)	1
Salt	1 tsp (6g)	0
Pike	not in our table	0
Beetroot	not in our table	0
Sunflower Oil	not in our table	0
Horseradish	not in our table	0
Chervil	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.