Photo: Amirali Mirhashemian
Feta Florentine Burgers with Frizzled Prosciutto on Parmesan-Toasted Ciabatta Rolls
19 ingredients
30 min + 8 min
6 burgers
openrecipes
Estimated Nutrition (whole recipe, rough)
635
Calories
36g
Protein
43g
Fat
29g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup mayonnaise
- 2 tablespoons oil-packed sun-dried tomatoes, drained and chopped
- 2 tablespoons extra-virgin olive oil (recommended: Colavita)
- 1/2 cup finely chopped white onion
- 1/2 cup finely chopped red bell pepper
- 1 cup chopped white mushrooms
- 1 1/2 cups thinly sliced fresh spinach leaves
- 2 1/2 pounds ground sirloin
- 1/2 cup crumbled feta cheese
- 2 teaspoons salt
- 2 tablespoons extra-virgin olive oil (recommended: Colavita)
- 1 1/2 cups thinly sliced prosciutto
- Vegetable oil, for brushing on the grill rack
- 6 slices (1/4-inch thick) fresh mozzarella cheese
- 6 ciabatta rolls, split
- 4 tablespoons extra-virgin olive oil (recommended: Colavita)
- 1 garlic clove, peeled and cut in 1/2 lengthwise
- 6 tablespoons freshly grated Parmesan
- 3 cups mesclun greens
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By foodnetwork ·
Recipe sourced from
openrecipes