Photo: Anna Pelzer
Cabbage Orange Salad
6 ingredients
Serves 4
openrecipes
Gluten Free, Grain Free, High Protein and Healthy
Estimated Nutrition (whole recipe, rough)
259
Calories
6g
Protein
15g
Fat
31g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ head purple cabbage
- 1 orange, peeled and sliced into ½ inch segments
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- dash chili powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes