Photo: Anna Pelzer
Jicama Salad with Pico de Gallo Recipe
5 ingredients
6 servings
openrecipes
This is an easy light dish that can be eaten as a snack or side dish to a Carne Asada or any bbq. Best eaten chilled.
Estimated Nutrition (whole recipe, rough)
124
Calories
3g
Protein
0g
Fat
29g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Jicama | 1 cup (120g) | 46 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large jicama
- 4 navel oranges
- 2 cucumbers
- Pico de Gallo
- Optional: salted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes