Photo: David Holifield
Thai-style crab cakes with quick chilli jam
16 ingredients
30 min + 10 min
Makes 12 crab cakes
openrecipes
Crab cakes are quick to put together and make great party food or starters, plus this chilli jam will keep for a couple of weeks in the fridge.
Estimated Nutrition (whole recipe, rough)
218
Calories
26g
Protein
1g
Fat
29g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pectin | not in our table | 0 |
| Coriander | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz jam sugar with added pectin
- 3 tbsp red wine vinegar
- 2-3 long red chillies
- 2 garlic cloves
- 15g/½oz chunk fresh root ginger
- 100g/3½oz white crab
- 100g/3½oz brown crab
- 200g/7oz raw peeled king prawnsprawns
- 1 tbsp Thai green curry paste
- 1 tbsp cornflour
- 6 spring onions
- 25g/1oz fresh coriander
- 6 tbsp sunflower oil
- flaked sea salt
- freshly ground black pepper
- lime wedges and fresh coriander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes