Photo: Lily Banse
Layered beef and mushroom suet pudding
18 ingredients
1 hr
Serves 6
openrecipes
Come in from the cold with this comforting steamed pudding of beef, stout and mushrooms. Look for well-marbled braising beef such as chuck steak for this recipe.
Estimated Nutrition (whole recipe, rough)
946
Calories
44g
Protein
28g
Fat
127g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp sunflower oil
- 2 medium onions
- 200g/7oz button mushrooms
- 4 tbsp plain flour
- 1 tsp flaked sea salt
- 2 tsp dried mixed herbs
- 750g/1lb 10oz well-marbled braising steakchuck and blade
- 1 bay leaf
- 440ml/15½fl oz stout
- 300ml/10fl oz beef stock
- 2 tbsp tomato purée
- 2 tsp caster sugar
- freshly ground black pepper
- 325g/11½oz self-raising flour
- 150g/5½oz shredded suet
- 25g/1oz bunch fresh parsley
- 1 tsp fine sea salt
- knob of butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes