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Gluten Free Cake Pops

Gluten Free Cake Pops with dark chocolate and raspberry jam. Yum! What's a cake pop exactly? A cake pop is a bite size cake ball dipped in candy coating on a lollipop stick.

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Gluten Free Cake Pops

Why it works: Almond and flour are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 8,673 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Gluten Free Cake Pops

Makes 30 Gluten Free Cake Pops

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

681Calories
16 gProtein
11 gFat
127 gCarbs

Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Chocolate1 oz (28g) semisweet155
Raspberry1 cup (123g)64
Almond1 almond (1.2g)7
Cakenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By elanaspantry. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Almond + flourtop 5% of all pairs
    Smell alikemoderate
    Cooked together8,673 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Almond + raspberrytop 7% of all pairs
    Smell alikestrong
    Cooked together552 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  3. Chocolate + almondtop 9% of all pairs
    Smell alikemoderate
    Cooked together1,733 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  4. Chocolate + raspberrytop 12% of all pairs
    Smell alikemoderate
    Cooked together457 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  5. Chocolate + flourtop 18% of all pairs
    Smell alikelow
    Cooked together8,994 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the raspberry

How well each one fits the dish's main ingredients (chocolate, almond, flour):

  1. Raisinfits better
  2. Vanillafits better
  3. Coconutfits better
  4. Raspberrythe original

Fit is the average pairing score against chocolate, almond, flour. Candidates are from the same food group and used in at least 100 recipes.