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Pear Clafoutis

Looking for a good pear recipe? This gluten free Pear Clafoutis recipe is not only child friendly but made with almond flour.

By elanaspantry · From Open Recipes · 9 ingredients
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Why it works: Vanilla and pear match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 334 recipes mention both. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓

The recipe

Serves 8

Ingredients

Contains: egg, milk, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By elanaspantry. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Vanilla + peartop 2% of all pairs
    Aroma overlapstrong
    Mentioned together334 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  2. Vanilla + cinnamontop 2% of all pairs
    Aroma overlapstrong
    Mentioned together5,287 recipes

    Shared aroma: 4-methoxybenzaldehyde (sweet, anise).

  3. Almond + cinnamontop 3% of all pairs
    Aroma overlapstrong
    Mentioned together3,514 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Agave + cinnamontop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together130 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Cream + buttertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together41,494 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs