Photo: Matheus Cenali
Gingerbread Apple Crisp
10 ingredients
openrecipes
Gluten free and Paleo diet friendly Gingerbread Apple Crisp recipe made with juicy baked apples, sweet almond flour topping and warming spices.
Estimated Nutrition (whole recipe, rough)
939
Calories
17g
Protein
34g
Fat
144g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups sliced Braeburn apples (peeled, cored and sliced)
- ½ cup blanched almond flour
- 2 tablespoons brown flaxmeal
- ¼ teaspoon celtic sea salt
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 2 tablespoons vegan shortening
- 2 tablespoons honey
- 1 tablespoon vanilla extract
- ½ cup chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes