Photo: David Holifield
Pumpkin Cranberry Upside-Down Cake
14 ingredients
Serves 24
openrecipes
This Pumpkin Cranberry Upside-Down Cake is a cross between a pumpkin cake and a pumpkin pie. A perfect gluten free dessert for your family at Thanksgiving.
Estimated Nutrition (whole recipe, rough)
794
Calories
21g
Protein
25g
Fat
122g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Walnut | 1 walnut half (4g) | 26 |
| Agave | 1 tsp (7g) | 21 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dried cranberries
- 1 cup walnuts, coarsely chopped and toasted
- ½ cup agave nectar
- 2 tablespoons grapeseed oil
- 3 cups blanched almond flour
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- ¼ cup grapeseed oil
- ½ cup agave nectar
- 3 eggs
- 2 cups fresh baked pumpkin (learn how to roast pumpkin in 10 easy steps! )
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes