Photo: David Holifield
Paleo Fruitcake
13 ingredients
Makes 2 fruitcakes
openrecipes
Classic fruitcake turned Paleo, this healthy gluten free, grain free and dairy free Fruit Cake recipe is great with a cup of tea.
Estimated Nutrition (whole recipe, rough)
1199
Calories
27g
Protein
38g
Fat
194g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ½ cups blanched almond flour
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- ½ cup dates, chopped
- ½ cup raisins
- ½ cup dried cherries
- 1 cup walnuts, chopped
- 4 eggs
- 2 tablespoons coconut oil
- 1 tablespoon coconut sugar
- 1 tablespoon vanilla extract
- 1 tablespoon orange zest
- 1 tablespoon lemon zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes