Photo: David Holifield
Banana Cake
8 ingredients
Serves 12
openrecipes
Easy gluten free banana cake; bake it in a bread pan and it's a gluten free banana bread!
Estimated Nutrition (whole recipe, rough)
798
Calories
21g
Protein
21g
Fat
129g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups blanched almond flour
- ½ teaspoon celtic sea salt
- 1 teaspoon baking soda
- ¼ cup agave nectar
- ¼ cup grapeseed oil
- 3 eggs, whisked
- 1 tablespoon vanilla extract
- 2 bananas (about one cup) mashed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes