Photo: Charisse Kenion
Cranberry Chocolate Biscotti
9 ingredients
Makes 24 biscotti
openrecipes
This recipe for cranberry chocolate biscotti is made with high protein almond flour, a Paleo/primal ingredient, making a very nutritious gluten free cookie.
Estimated Nutrition (whole recipe, rough)
874
Calories
22g
Protein
18g
Fat
152g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Agave | 1 tsp (7g) | 21 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup agave nectar or honey
- 2 eggs
- 1 tablespoon vanilla extract
- 3 cups blanched almond flour
- ¼ teaspoon celtic sea salt
- ½ teaspoon baking soda
- ½ cup chocolate drops
- ½ cup dried cranberries
- ½ cup pecans, coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes