Photo: Cala
Spicy Miso Soup with Bok Choy Wontons Recipe
23 ingredients
4 to 6 servings
openrecipes
Star anise and cloves perfume the broth, bok choy brings a welcome bite of green, spicy Sriracha lends a gentle kick, and store-bought wonton wrappers make thin
Estimated Nutrition (whole recipe, rough)
537
Calories
37g
Protein
33g
Fat
25g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Miso | 1 tbsp (18g) | 34 |
| Bok Choy | 1 cup (70g) | 9 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
| Water | not in our table | 0 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 1 medium yellow onion, medium dice
- Kosher salt
- 3 tablespoons peeled, minced fresh ginger
- 8 whole black peppercorns
- 4 whole cloves
- 2 star anise pods
- 5 cups water
- 3 cups low-sodium chicken or vegetable broth
- 2 lemongrass stalks, thinly sliced crosswise (pale parts only)
- 1 teaspoon vegetable oil
- 3 large shallots, peeled and thinly sliced (about 1 cup)
- 2 medium garlic cloves, minced
- 1 pound baby bok choy, cleaned, tough ends trimmed, and sliced into thin ribbons (about 3 cups)
- 2 teaspoons soy sauce
- Pinch cayenne pepper
- 1 1/2 teaspoons toasted sesame oil
- 18 wonton wrappers
- 1/4 cup red miso paste
- 1/2 teaspoon Sriracha hot sauce, plus more as needed
- Kosher salt
- Freshly ground black pepper
- 2 scallions, thinly sliced (light and dark green parts only), for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes