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Wheat Thins

These gluten free "wheat" thins remind me of the yummy little crackers in the yellow package of my childhood.

By elanaspantry · From Open Recipes · 5 ingredients
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Wheat Thins

Why it works: Almond and agave match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 198 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Wheat Thins

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

148Calories
0 gProtein
14 gFat
6 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Grapeseed Oil1 tbsp (14g)120
Agave1 tsp (7g)21
Almond1 almond (1.2g)7
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By elanaspantry. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Almond + agavetop 1% of all pairs
    Smell alikestrong
    Cooked together198 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs