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How to Make Applesauce

This recipe for homemade applesauce is as easy as it gets; with no added sugar or sweeteners, it makes a mighty healthy treat.

By elanaspantry · From Open Recipes · 2 ingredients
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How to Make Applesauce

Why it works: Apple and cinnamon are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 5,598 recipes. Both carry methyl cinnamate, which smells strawberry. The science ↓

How to Make Applesauce

Serves 4-6

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

101Calories
1 gProtein
0 gFat
27 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Apple1 medium (182g)95
Cinnamon1 tsp ground (2.6g)6

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By elanaspantry. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apple + cinnamontop 4% of all pairs
    Smell alikemoderate
    Cooked together5,598 recipes

    Shared aroma: methyl cinnamate (strawberry).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs