Why it works: Chocolate and orange work together. They rank in the top 8% of all ingredient pairs, and 927 recipes mention both. Both carry 2,3-butanedione, which smells buttery, creamy. The science ↓
The recipe
Ingredients
Contains: egg, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Chocolate + orangetop 8% of all pairsAroma overlapmoderateMentioned together927 recipes
Shared aroma: 2,3-butanedione (buttery, creamy).
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Flour + agavetop 4% of all pairsAroma overlapstrongMentioned together213 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Almond + flourtop 4% of all pairsAroma overlapmoderateMentioned together8,450 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Almond + orangetop 4% of all pairsAroma overlapstrongMentioned together3,125 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Almond + agavetop 4% of all pairsAroma overlapstrongMentioned together198 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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