Photo: Diliara Garifullina
Cinnamon Bun Muffins
11 ingredients
Makes 9 muffins
openrecipes
These gluten free Cinnamon Bun Muffins taste like cinnamon rolls and make the perfect breakfast treat!
Estimated Nutrition (whole recipe, rough)
982
Calories
22g
Protein
48g
Fat
114g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoon agave nectar
- 1 tablespoon cinnamon
- 1 tablespoon grapeseed oil
- 1 cup blanched almond flour
- 2 tablespoon coconut flour
- ½ teaspoon baking soda
- ¼ teaspoon celtic sea salt
- ¼ cup grapeseed oil
- ¼ cup agave nectar
- 3 eggs
- 1 tablespoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes