Photo: Andrew Ridley
mushroom strudel
12 ingredients
openrecipes
I am not proud of this, but I’m really just a one trick pony in the language department. Sure, after four years of high school French and the shortest exchange program ever, I can get by in Paris and because of this, can occasionally make sense of written Italian or Spanish, but Czech? German? I couldn’t be further from makings heads or tails of it.
Estimated Nutrition (whole recipe, rough)
970
Calories
33g
Protein
40g
Fat
113g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Seal | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 to 18 sheets phyllo pastry (12 to make four large strudel, 18 to make smaller triangles)
- 1/4 to 1/2 cup butter, melted (1/4 cup to make large strudel, 1/2 cup to make smaller triangles; alternately, you could use olive oil for a different flavor profile)
- 1 egg, beaten (for large strudel; I did not see the need to seal the small ones)
- 1 pound mixed, fresh, wild and cultivated mushrooms (we used only creminis, and ended up with plenty of flavor. If you omit the stems, start with 1.5 pounds)
- 1 medium onion, minced
- 3 tablespoons butter
- Freshly grated nutmeg (optional, we skipped it)
- 1 tablespoon dry sherry
- 1 tablespoon all-purpose flour
- Leaves from 1 sprig marjoram or thyme
- 4 to 6 tablespoons freshly grated Parmesan, plus extra for sprinkling, if you wish (the latter amount for the minis)
- Salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes