Photo: Alexander Maasch
leek toasts with blue cheese
8 ingredients
openrecipes
I get in a lot of cooking ruts. Except, “ruts” sounds like the bad kind of monotony, but I’m not sure that it is. There have been phases, in which I was certain that any vegetable, chopped, lightly cooked plus parmesan plus penne made a perfect dinner. I was on a for a year or maybe five. There was a , that still rears its head once or twice a year. And currently, I’m struggling to find a single food that doesn’t taste better when it lands on toasts.
Estimated Nutrition (whole recipe, rough)
1034
Calories
31g
Protein
44g
Fat
130g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Sourdough | 1 slice (36g) | 93 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds leeks (about 3 big leeks), lengthwise and white and pale green parts sliced 1/4-inch thick (about 3 generous cups of slices)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil, plus extra for brushing toasts
- Coarse salt
- Freshly ground black pepper
- 6 medium-sized or 12 baguette-sized 1/2-inch slices of bread of your choice (I used a light sourdough)
- 2 ounces blue cheese, crumbled (a soft or crumbly goat cheese would also work)
- Few drops of lemon juice (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes