Why it works: Shallot and chive match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 450 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
Roast Chicken with Dijon Sauce
Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 7 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chives | 1 tbsp (3g) | 1 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Shallot + chivetop 1% of all pairsSmell alikestrongCooked together450 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Shallot + mustardtop 1% of all pairsSmell alikestrongCooked together859 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Mustard + chivetop 1% of all pairsSmell alikestrongCooked together587 recipes
Shared aroma: guaiacol (smoky, sweet).
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Shallot + white winetop 11% of all pairsSmell alikelowCooked together881 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Chicken + mustardtop 13% of all pairsSmell alikemoderateCooked together2,192 recipes
Shared aroma: gamma-nonanolactone (coconut, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mustard
How well each one fits the dish's main ingredients (chicken, shallot, white wine, cream, chive):
- Leekfits better
- Welsh onionfits better
- Spinachfits about as well
- Mustardthe original
Fit is the average pairing score against chicken, shallot, white wine, cream, chive. Candidates are from the same food group and used in at least 100 recipes.
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