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Roast Chicken with Dijon Sauce

This is a story about closets, and how messy they can get when you spend a year caring for a baby and put things away so haphazardly that one day, they won’t close at all and you beg your in-laws to watch the baby for a few hours so you can . Yep, things can get that bad. But if I hadn’t cleaned out this closet, I wouldn’t have snuck off to the bedroom for a while with an old issue of Gourmet I discovered in a totebag, , and found a chicken recipe I couldn’t believe I hadn’t made yet. That I had to make immediately.

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Roast Chicken with Dijon Sauce

Why it works: Shallot and chive match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 450 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓

Roast Chicken with Dijon Sauce

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

408Calories
33 gProtein
23 gFat
12 gCarbs
What these numbers assume: 7 portions
IngredientPortion assumedkcal
Chicken100g cooked165
Olive Oil1 tbsp (14g)119
Cream1 tbsp (15ml) heavy51
Onion1 medium (110g)44
Wine2 tbsp cooking wine (30ml)25
Mustard1 tsp (5g) yellow3
Chives1 tbsp (3g)1

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By smittenkitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Shallot + chivetop 1% of all pairs
    Smell alikestrong
    Cooked together450 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  2. Shallot + mustardtop 1% of all pairs
    Smell alikestrong
    Cooked together859 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  3. Mustard + chivetop 1% of all pairs
    Smell alikestrong
    Cooked together587 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Shallot + white winetop 11% of all pairs
    Smell alikelow
    Cooked together881 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  5. Chicken + mustardtop 13% of all pairs
    Smell alikemoderate
    Cooked together2,192 recipes

    Shared aroma: gamma-nonanolactone (coconut, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the mustard

How well each one fits the dish's main ingredients (chicken, shallot, white wine, cream, chive):

  1. Leekfits better
  2. Welsh onionfits better
  3. Spinachfits about as well
  4. Mustardthe original

Fit is the average pairing score against chicken, shallot, white wine, cream, chive. Candidates are from the same food group and used in at least 100 recipes.