Name: Chicken with Forty Cloves of Garlic
Ingredients: 1 3- to 4-pound chicken, cut into 8 pieces, at room temperature; Salt and freshly ground black pepper; 2 tablespoons extra virgin olive oil; 1 tablespoon unsalted butter; About 40 large garlic cloves; 1/2 cup dry white wine; 1/2 cup chicken stock or canned broth.

Chicken with Forty Cloves of Garlic

There was a period a couple years ago when Alex was traveling a lot for work and I hated every single second of it, even–quite brattily–the parts where he got fancy rental cars and stayed in “Heavenly Beds” (which he still does not shut up about, even today) and got to eat awesome meals and expense them. What can I say? I haven’t lived by myself in a lot of years and all of those windows that flood our apartment with light during the day are scary as hell at night, especially you read stories about someone trying to break into a friend’s apartment . I slept terribly.

By smittenkitchen · From Open Recipes · 7 ingredients

Why it works: Olive and garlic are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 25,665 recipes. Both carry linalool, which smells floral, citrus. The science ↓

Chicken with Forty Cloves of Garlic

Ingredients

1 3- to 4-pound chicken, cut into 8 pieces, at room temperature
Salt and freshly ground black pepper
2 tablespoons extra virgin olive oil
1 tablespoon unsalted butter
About 40 large garlic cloves
1/2 cup dry white wine
1/2 cup chicken stock or canned broth.

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

421Calories

32 gProtein

29 gFat

3 gCarbs

What these numbers assume: 7 portions

Ingredient	Portion assumed	kcal
Chicken	100g cooked	165
Olive Oil	1 tbsp (14g)	119
Butter	1 tbsp (14g)	102
Wine	2 tbsp cooking wine (30ml)	25
Black Pepper	1 tsp ground (2.3g)	6
Garlic	1 clove (3g)	4
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By smittenkitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Olive + garlictop 2% of all pairs

Smell alikemoderate

Cooked together25,665 recipes

Shared aroma: linalool (floral, citrus).
Pepper + clovetop 5% of all pairs

Smell alikestrong

Cooked together17,451 recipes

Shared aroma: ethyl octanoate (fruity, wine).
Chicken + garlictop 7% of all pairs

Smell alikemoderate

Cooked together10,850 recipes

Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).
Pepper + garlictop 8% of all pairs

Smell alikemoderate

Cooked together27,090 recipes

Shared aroma: beta-phellandrene (minty, terpene).
Chicken + olivetop 9% of all pairs

Smell alikemoderate

Cooked together11,888 recipes

Shared aroma: acetic acid hexyl ester (sweet, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the clove

How well each one fits the dish's main ingredients (chicken, pepper, olive, butter, garlic, white wine):

Thymefits better
Rosemaryfits better
Parsleyfits better
Clovethe original

Fit is the average pairing score against chicken, pepper, olive, butter, garlic, white wine. Candidates are from the same food group and used in at least 100 recipes.

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