Photo: Lars Blankers
romesco potatoes
19 ingredients
openrecipes
Meet my new favorite potato dish. Oh, those were wonderful, weren’t they? And who doesn’t love ? And , they were a force to be reckoned with. But they’re dead to me, or they would be, if in some cruel parallel universe I was to choose only one way to eat potatoes from this day forth.
Estimated Nutrition (whole recipe, rough)
821
Calories
20g
Protein
16g
Fat
146g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 ancho chiles*
- 2 tablespoons raw almonds
- 2 tablespoons blanched hazelnuts (or, you can rub their skins off once they are toasted and cooled)
- 1 1/4 cups extra-virgin olive oil
- 1 slice country bread, about 1-inch thick
- 1/3 cup canned San Marzano tomatoes (I bought whole tomatoes, not sure why; I’d use purée next time)
- 1 clove garlic, chopped
- 1 tablespoon chopped flat-leaf parsley
- 1/2 lemon, for juicing
- A splash of sherry vinegar (can’t find it? Use a mild wine or balsamic vinegar instead)
- Kosher salt
- 1 1/2 pounds Yukon Gold potatoes (full size or minis work)
- 1/4 cup extra virgin olive oil
- 4 to 5 cloves garlic, unpeeled
- 2 bay leaves
- 6 springs thyme, plus 2 teaspoons thyme leaves (I left this out, accidentally; it was fine without it)
- 1 cup Romesco sauce (from above)
- 2 tablespoons chopped flat-leaf parsley
- Kosher salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes