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butternut squash salad with farro and pepitas
Photo: Anna Pelzer

butternut squash salad with farro and pepitas

11 ingredients openrecipes
butternut squash salad with farro and pepitas

This was my lunch last week. I know that it may look less like lunch and more like penance, some apology for eating too many squares of . I realize that most people think that when you start serving them bowls hearty grains and roasted squash that you might have an ulterior motive, like their thighs. I understand that most people don’t believe me when I say this, but it doesn’t make it any less true: I don’t eat food because it’s good for me; I eat it because I like it. And this was one of the most delicious lunch salads I’ve ever made.

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Estimated Nutrition (whole recipe, rough)

703
Calories
25g
Protein
34g
Fat
65g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Ricotta Cheese 1/2 cup (124g) part-skim 174
Farro 1/2 cup cooked (100g) 170
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Pumpkin not in our table 0
Pepita not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 medium butternut squash (about 2 pounds)
  • 5 to 6 tablespoons olive oil, divided
  • Salt and freshly ground black pepper, to taste
  • 1 cup semi-pearled farro (see Note up top)
  • 1/3 cup toasted pepitas (I used, and love, the salted ones)
  • 3 ounces ricotta salata or another salty cheese, crumbled or coarsely grated (about 3/4 cup)
  • 1 tablespoon sherry vinegar
  • 1 tablespoon water
  • 1/2 teaspoon table salt
  • 1/2 teaspoon granulated sugar
  • 1/2 small red onion, finely chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By smittenkitchen · Recipe sourced from openrecipes

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