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skirt steak with bloody mary tomato salad
Photo: Anna Pelzer

skirt steak with bloody mary tomato salad

18 ingredients openrecipes
skirt steak with bloody mary tomato salad

Back when I started dreaming up a I would one day write, all I knew is what I didn’t want: I did not want to work every weekday, weekend and evening on it, I did not want to set an insanely close deadline and then have to hastily throw together a book I wasn’t pleased with and I did not want the time I had to devote to this web space to become squeezed, although I understood that there would probably be a harried point right near the end that all three rules could be suspended for a good cause. And indeed, they have been. I hope to deliver my manuscript in August and it’s pretty all-consuming right now — in a good way, because I’m finally starting to see the whole thing coming together. So, if things are a bit slow between now and then, do understand that I cannot wait until late summer when my attentions can be what they were before my was 4 months old, and instead of doing normal New Mom things like catching up on sleep or rounding up preschool applications (ha!), I decided that at my earliest convenience, I would write a book instead.

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Estimated Nutrition (whole recipe, rough)

450
Calories
6g
Protein
16g
Fat
73g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Cherry 1 cup (138g) 87
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Red Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Celery Seed 1 stalk (40g) 6
Olive 1 large (4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Horseradish not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 1 1/2 pound skirt steaks
  • Kosher salt
  • 4 teaspoons (packed) brown sugar, light or dark
  • 2 teaspoons paprika
  • 1/2 teaspoon cayenne pepper, or to taste
  • 1/2 teaspoon freshly ground black pepper
  • Vegetable oil (for brushing)
  • 1 cup finely chopped red onion
  • 3 tablespoons Sherry vinegar, divided
  • 2 pounds cherry or grape tomatoes, halved (from about 3 pints or 10 ounce containers)
  • 1 cup chopped celery hearts (inner stalks and leaves; from 1 bunch)
  • 1/2 cup chopped brined green olives plus 2 tablespoons olive brine
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon celery seeds
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By smittenkitchen · Recipe sourced from openrecipes

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