Photo: David Holifield
Spicy crab cakes with red pepper mayonnaise and Thai-style noodle salad
41 ingredients
30 min + 30 min
Serves 2
openrecipes
Try this colourful fusion meal for two with plenty of crisp vegetables alongside impressive homemade crab cakes.
Estimated Nutrition (whole recipe, rough)
1168
Calories
49g
Protein
61g
Fat
115g
Carbs
Counts 26 of 29 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 26 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Asparagus | 6 spears (90g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sweetcorn | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp mayonnaise
- 1 roasted red pepper
- 1 lemon
- salt
- 1 bunch basil
- 1 tbsp chopped mint
- 250ml/9fl oz canned coconut milk
- 1 tbsp freshly grated ginger
- 2 garlic
- 1 lime
- 2 spring onions
- pinch salt
- pinch cayenne pepper
- 4-5 slices white bread
- 1 small bunch parsley
- 1 large free-range egg yolk
- 2 tsp lemon juice
- 2 tsp Worcestershire sauce
- few drops Tabasco
- 2½ tbsp Dijon mustard
- ½ tsp paprika
- sprig thyme
- pinch of celery seeds
- freshly ground black pepper
- 3 tbsp olive oil
- 1 small onion
- 3 red peppers
- 1 green pepper
- 500g/1lb 2oz fresh white crab
- 2 tbsp butter
- 200g/7oz rice noodles
- 1 carrot
- 8-10 asparagus
- 1 red pepper
- 110g/4oz mangetout
- 110g/4oz baby sweetcorn
- 110g/4oz beansprouts
- To garnish
- 1 lime
- 50g/2oz roasted peanuts
- 1 tbsp fresh coriander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes