Photo: Sorin Gheorghita
hamantaschen
8 ingredients
openrecipes
Sure, we’re a couple days late on these this year, but I couldn’t let Purim weekend (see how I added two days to the holiday there? Brilliant) pass without one more chapter in my annual attempt to make hamantaschen that suit my fancy. Was I more successful this year ? Only slightly. But this has in no way made them less enjoyable.
Estimated Nutrition (whole recipe, rough)
857
Calories
22g
Protein
28g
Fat
125g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 tablespoons unsalted butter, softened
- 3 ounces cream cheese at room temperature
- 3 tablespoons sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange zest
- 1 1/3 cups plus 4 teaspoons flour
- 1/4 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes