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Green Tea Shortbread Sandwiches

Ah, right… So where were we? There were , , horribly-named and I’m sorry, but the rest of the week escapes me. However, I can assure you it was nothing interesting until Sunday when my friend Crystal decided that rather than going out for dinner, drinks or any other birthday party standards, this year she would keep the shenanigans as well as inevitable embarrassments within her apartment walls, purchasing a karaoke set, imploring us to bring excesses of sake and starting the party in the middle of the afternoon. Let’s just thank the heavens above that I , didn’t not imbibe myself enough to get to crooning “Midnight Train to Georgia,” (though I may actually regret this — rest assured, nobody else does) or eat so many white chocolate ganache-filled green tea cookies that I began to reconsider my previous anti stance on this empty form of cocoa mass. Except that last part, which happened repeatedly.

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Green Tea Shortbread Sandwiches

Why it works: Flour and almond are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 8,673 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Green Tea Shortbread Sandwiches

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

819Calories
15 gProtein
27 gFat
125 gCarbs

Counts 7 of 8 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 7 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Chocolate1 oz (28g) semisweet155
Butter1 tbsp (14g)102
Cream1 tbsp (15ml) heavy51
Sugar1 tbsp (12.5g) granulated49
Almond1 almond (1.2g)7
Salt1 tsp (6g)0
Green Teanot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By smittenkitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + almondtop 5% of all pairs
    Smell alikemoderate
    Cooked together8,673 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Almond + chocolatetop 9% of all pairs
    Smell alikemoderate
    Cooked together1,733 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  4. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  5. Butter + almondtop 11% of all pairs
    Smell alikemoderate
    Cooked together9,245 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs