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fig and walnut biscotti
Photo: Sorin Gheorghita

fig and walnut biscotti

16 ingredients openrecipes
fig and walnut biscotti

Lest you think my running of at the mouth about the meant that I was going to spend this month in the pursuit of only , let me set that straight right now: all weekend, I craved a cookie and by Sunday, I’d had enough. No, I wasn’t going to break out the piping bags or the heavy cream ganaches, but when I need something sweet, I have learned that it’s better to have one and move on than to snack on twent-five other odd ends instead, oh, and still crave a cookie.

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Estimated Nutrition (whole recipe, rough)

846
Calories
22g
Protein
22g
Fat
138g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Fig 1 medium (50g) 37
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Clementine not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup walnut pieces
  • 1 cup dried Turkish or Calimyrna figs, quartered
  • 3/4 stick (6 tablespoons or 3 ounces) unsalted butter, softened
  • 1/4 cup granulated sugar, plus more for sprinkling
  • 6 tablespoons dark brown sugar, packed
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • Grated zest of 1/2 a large orange (I used a clementine)
  • 1 3/4 cup plus 2 tablespoons (or 2 cups minus 2 tablespoons) unbleached, all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon. ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 egg white, lightly beaten

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By smittenkitchen · Recipe sourced from openrecipes

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