Photo: Molly Mears
crescent jam and cheese cookies
10 ingredients
openrecipes
Because if I don’t mention this today I believe my husband will pop out of lurkdom and tsk-tsk me publicly for it, let me own up to one thing: I snore. Just kidding! I emphatically snore, not even when I have had wine with dinner and a lingering head cold and it would have been completely . Not even then.
Estimated Nutrition (whole recipe, rough)
1044
Calories
47g
Protein
32g
Fat
142g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks (1 cup, 8 ounces or 227 grams) unsalted butter, softened
- 7.5 ounces farmer cheese (a lowfat cottage/ricotta-style cheese; I buy mine from
- )*
- 2 tablespoons (1 ounce or 30 grams) sour cream
- 1/4 teaspoon vanilla
- 2 cups (8 3/4 ounces or 250 grams) all-purpose flour, plus additional for rolling cookies out
- 1/4 teaspoon salt
- Jam or preserves (I used raspberry)
- Milk, for brushing cookies
- Powdered sugar, for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes