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In Which World Peace Eludes Me

[But I die and go to cookie heaven.] When included Pierre Hermé’s recipe for to-die-for chocolate cookies in her , she called them Korova Cookies (Sablés Korova), after the restaurant off the Champs-Élysées for which created these cookies, not the milk bar in . In her , she calls them World Peace Cookies, as her neighbor became convinced that a daily dose of these cookies was all that is needed to ensure planetary peace and happiness.

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Why it works: Cocoa powder and chocolate match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 1,587 recipes mention both. Both carry 2-ethyl-3,6-dimethylpyrazine, which smells roasted, nutty. The science ↓

The recipe

Ingredients

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By smittenkitchen. Recipe from Open Recipes.

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The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Cocoa powder + chocolatetop 2% of all pairs
    Aroma overlapstrong
    Mentioned together1,587 recipes

    Shared aroma: 2-ethyl-3,6-dimethylpyrazine (roasted, nutty).

  2. Vanilla + chocolatetop 2% of all pairs
    Aroma overlapmoderate
    Mentioned together10,018 recipes

    Shared aroma: sotolon (curry, maple).

  3. Sugar + vanillatop 3% of all pairs
    Aroma overlaplow
    Mentioned together35,031 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Cocoa powder + vanillatop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together2,189 recipes

    Shared aroma: sotolon (curry, maple).

  5. Sugar + chocolatetop 6% of all pairs
    Aroma overlapmoderate
    Mentioned together15,399 recipes

    Shared aroma: guaiacol (smoky, sweet).

Sugar and vanilla share little aroma chemistry, yet 35,031 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs