Photo: Molly Mears
chocolate pretzel cookies
11 ingredients
openrecipes
It’s not exactly news that I have a soft spot for pretzels. I’ve made , for a Superbowl Party and once, in the words of Alex, so we’d have no choice but go to the neighborhood restaurant with some curious egg noodle dish with crushed pretzels on top.
Estimated Nutrition (whole recipe, rough)
851
Calories
21g
Protein
27g
Fat
126g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon good-quality instant espresso powder
- 3 tablespoons boiling water
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon coarse salt
- 1 large egg
- 1/2 cup unsweetened Dutch-process cocoa powder
- 1 3/4 cups all-purpose flour
- 1 large egg yolk
- Sanding sugar, for sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes