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Cold Rice Noodles with Peanut-lime Chicken

If you told me a week ago that I would willingly adding cold chicken to cold noodles and call it a meal, a meal I’d eat enthusiastically, I’d think you had lost your mind. The various intersections of cold chicken and cold pasta are littered with foods I’d rather forget, such as those macaroni salads with shredded, overcooked chicken, suspiciously squicked together with mayo in a clear plastic take-out container of dubious expiration at the nearest corner deli. Hey, who’s hungry? Probably not you anymore!

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Cold Rice Noodles with Peanut-lime Chicken

Why it works: Lime and ginger match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 1,621 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Cold Rice Noodles with Peanut-lime Chicken

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1062Calories
47 gProtein
59 gFat
89 gCarbs

Counts 18 of 20 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 18 portions
IngredientPortion assumedkcal
Rice1 cup cooked (158g) white206
Chicken100g cooked165
Peanut1 oz (28g)161
Sesame1 tbsp (14g)120
Vegetable1 tbsp (14g)120
Olive Oil1 tbsp (14g)119
Sugar1 tbsp (12.5g) granulated49
Onion1 medium (110g)44
Carrot1 medium (61g)25
Cucumber1/2 cup sliced (52g)16
Limejuice of 1 lime (44ml)11
Soy Sauce1 tbsp (15ml)9
Cayenne1 tsp (1.8g)6
Garlic1 clove (3g)4
Vinegar1 tbsp (15ml) distilled3
Ginger1 tsp grated fresh (2g)2
Basil5 leaves fresh (2.5g)1
Cilantro1 tbsp chopped fresh (1g)1
Peppermintnot in our table0
Roasted Peanutnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By smittenkitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lime + gingertop 2% of all pairs
    Smell alikestrong
    Cooked together1,621 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Garlic + gingertop 6% of all pairs
    Smell alikemoderate
    Cooked together6,402 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Lime + garlictop 7% of all pairs
    Smell alikestrong
    Cooked together3,411 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Lime + ricetop 9% of all pairs
    Smell alikestrong
    Cooked together1,014 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Rice + gingertop 10% of all pairs
    Smell alikemoderate
    Cooked together2,196 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the garlic

How well each one fits the dish's main ingredients (fish sauce, sugar, lime, rice, vinegar, sauce, ginger):

  1. Corianderfits better
  2. Turmericfits better
  3. Cinnamonfits better
  4. Garlicthe original

Fit is the average pairing score against fish sauce, sugar, lime, rice, vinegar, sauce, ginger. Candidates are from the same food group and used in at least 100 recipes.