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carrot salad with harissa, feta and mint
Photo: Anna Pelzer

carrot salad with harissa, feta and mint

12 ingredients openrecipes
carrot salad with harissa, feta and mint

There’s nothing better than a recipe that gives you a feeling of promise, especially when it involves something as mundane as carrots. Yes, . I mean, just when I thought I’d done everything worth doing with carrots — shredding them into , , , , grating them into — a reader (Hi, !) came along, emailed me her favorite carrot recipe and with one look, I knew exactly what my carrot routine was missing.

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Estimated Nutrition (whole recipe, rough)

338
Calories
9g
Protein
24g
Fat
26g
Carbs

Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Sugar 1 tbsp (12.5g) granulated 49
Carrot 1 medium (61g) 25
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Caraway Seed not in our table 0
Seed not in our table 0
Harissa not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3/4 pound carrots, peeled, trimmed and coarsely grated
  • 4 tablespoons olive oil
  • 1 crushed clove of garlic
  • 1/2 teaspoon caraway seeds or about half as much, ground (I used seeds but ground them first)
  • 3/4 teaspoon cumin seeds or about half as much, ground (I used the seed but ground them first, again)
  • 1/2 teaspoon paprika
  • 3/4 teaspoon harissa (for a solid kick of heat; adjust yours to taste, and to the heat level of your harissa)
  • 1/2 teaspoon sugar
  • 3 tablespoons lemon juice
  • 2 tablespoons flat leaf parsley, finely chopped
  • 2 tablespoons fresh mint, finely chopped
  • 100 grams feta, crumbled or chopped into bits

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By smittenkitchen · Recipe sourced from openrecipes

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