Photo: David Holifield
vanilla bean pound cake
7 ingredients
openrecipes
The truth is, I bought my very first vanilla bean only last week when I was making . It’s not that I didn’t know how fantastic they are in all of their clarity of flavor and little-goes-a-long way charm, I was just both too cheap to buy them, and too afraid to go down that slippery slope whereby no extract would do ever satisfy me again.
Estimated Nutrition (whole recipe, rough)
696
Calories
19g
Protein
18g
Fat
109g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound (2 cups) sugar
- 1/2 vanilla bean, used is fine
- 1 pound (4 sticks) butter, at room temperature
- 1 pound (9 large) eggs
- 1 pound (4 cups) all-purpose flour
- 1 teaspoon salt
- 2 teaspoons vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes