Photo: David Holifield
upside-down cranberry cake
13 ingredients
openrecipes
Is it too soon in our relationship to say that I miss hanging out with you guys more? I hope not. The fact is that these days I am so deep in the throes of a certain I’m supposed to be halfway (ha! hoo! hee! I wonder if Knopf will find this so hilarious) finished with that it’s taking time away from hanging out here. Which is a shame, as it is my favorite place outside a certain striped carpet covered with and his toys and a bar I haven’t found yet that makes perfect Manhattans.
Estimated Nutrition (whole recipe, rough)
1004
Calories
39g
Protein
26g
Fat
152g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Unsalted butter or cooking spray for the baking pan
- 2/3 cup (5 ounces or 142 grams) packed light brown sugar
- 12 tablespoons (1 1/2 sticks, 6 ounces or 171 grams) unsalted butter, melted
- 1 tablespoon unsulphured molasses
- 2 cups (8 1/2 ounces or 242 grams) all-purpose flour
- 1 cup (7 ounces or 198 grams) sugar
- 2 teaspoons (9 grams) baking powder
- 1 teaspoon salt
- 3 large eggs, at room temperature
- 1 cup (8 1/2 ounces or 242 grams) sour cream
- 2 cups (8 ounces or 230 grams) fresh or frozen cranberries (you could add a half-cup more, if you, too, can never have enough cranberries)
- Optional flavorings: 1/2 teaspoon vanilla extract, 1/4 teaspoon almond extract, 1 tablespoon orange or lemon juice or 1/4 teaspoon zest, 1/4 teaspoon ground cinnamon, few gratings of fresh nutmeg or a combination thereof
- Whipped cream, optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes