Photo: David Holifield
pink lady cake
13 ingredients
openrecipes
I know what you’re thinking: , Deb? Are you trying to kill us? But let me explain; you see, when your house guests and you buy some wonderful arugula (now available at Whole Foods! Oh, how happy this makes me.) and make daily vinaigrettes with your new , it turns out you don’t have to cook dinner at all. For days. And that’s pretty much where we’re at with things that do not involve sugar.
Estimated Nutrition (whole recipe, rough)
993
Calories
30g
Protein
36g
Fat
134g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 1/2 cups cake flour
- 3 cups sugar
- 5 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 3 sticks (12 ounces) unsalted butter, at room temperature
- 1 1/2 cups pureed frozen strawberries*
- 8 egg whites
- 2/3 cup milk
- 1 to 2 drops red food dye, if using (to make the pink color pop more)
- 3 (8 ounce) packages cream cheese, softened
- 3/4 cup (1 1/2 sticks; 6 ounces) unsalted butter, softened
- 3 cups sifted confectioners’ sugar
- 2 teaspoons vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes