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Bourbon Pumpkin Cheesecake

My sharp-eyed husband caught while I was — typically — flipping through a Gourmet magazine last year. Although it was a total hit at Thanksgiving, my fleeting recipe attention span struck again this year, but as I began hunting for a new and different fall-themed cheesecake it was made clear I’d still be welcome at the table with something else — just a little less so.

By smittenkitchen · From Open Recipes · 21 ingredients
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Bourbon Pumpkin Cheesecake

Why it works: Vanilla and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 5,287 recipes. Both carry 4-methoxybenzaldehyde, which smells sweet, anise. The science ↓

Bourbon Pumpkin Cheesecake

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1052Calories
40 gProtein
39 gFat
132 gCarbs

Counts 14 of 15 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 14 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Butter1 tbsp (14g)102
Yogurt170g plain Greek100
Cream Cheese1 oz (28g)99
Egg1 large egg (50g)78
Cracker5 saltine crackers (15g)66
Cream1 tbsp (15ml) heavy51
Sugar1 tbsp (12.5g) granulated49
Pecan1 half (4g)20
Vanilla1 tsp extract (4ml)12
Nutmeg1 tsp ground (2.2g)12
Cinnamon1 tsp ground (2.6g)6
Ginger1 tsp grated fresh (2g)2
Salt1 tsp (6g)0
Pumpkinnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By smittenkitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Vanilla + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together5,287 recipes

    Shared aroma: 4-methoxybenzaldehyde (sweet, anise).

  2. Pecans + pumpkintop 4% of all pairs
    Smell alikestrong
    Cooked together272 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  3. Pumpkin + cinnamontop 4% of all pairs
    Smell alikemoderate
    Cooked together1,744 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  4. Pecans + cinnamontop 7% of all pairs
    Smell alikemoderate
    Cooked together1,047 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  5. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the pumpkin

How well each one fits the dish's main ingredients (pecans, sugar, butter, egg, cream, vanilla, cinnamon):

  1. Figfits better
  2. Coconutfits better
  3. Blueberryfits about as well
  4. Pumpkinthe original

Fit is the average pairing score against pecans, sugar, butter, egg, cream, vanilla, cinnamon. Candidates are from the same food group and used in at least 100 recipes.