Why it works: Onion and beef are a kitchen classic. They rank in the top 3% of all ingredient pairs, and 17,091 recipes mention both. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
The recipe
Ingredients
Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Onion + beeftop 3% of all pairsAroma overlapmoderateMentioned together17,091 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Butter + white winetop 3% of all pairsAroma overlapstrongMentioned together5,039 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Beef + peppertop 4% of all pairsAroma overlapstrongMentioned together18,971 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Olive + beeftop 5% of all pairsAroma overlapstrongMentioned together4,551 recipes
Shared aroma: 2-undecenal (sweet).
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Onion + white winetop 5% of all pairsAroma overlapmoderateMentioned together4,426 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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