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Tournedos of fillet steak with Marsala sauce and chunky chips
Photo: Jason Leung

Tournedos of fillet steak with Marsala sauce and chunky chips

17 ingredients 30 min + 2 hr Serves 4 openrecipes

For a special meal, try this classy classic of fillet steak served on fried bread topped with a rich chicken liver pâté.

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Estimated Nutrition (whole recipe, rough)

1816
Calories
115g
Protein
75g
Fat
164g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Anchovy 100g 210
Chicken Liver 100g cooked 165
Sunflower 1 oz (28g) hulled 165
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Broccoli 1 cup chopped (156g) 55
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Salt 1 tsp (6g) 0
Sauce not in our table 0
Dripping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • knob of butter
  • 200g7oz chicken livers
  • 1 small onion
  • 1 garlic
  • 1 sprig fresh thyme
  • splash Calvados
  • splash anchovy sauce
  • salt and freshly ground black pepper
  • 4 large potatoes, such as King Edward
  • sunflower or vegetable oil
  • 50g/2oz beef dripping
  • 1-2 slices wholemeal bread
  • knob of butter
  • 4 x 5cm/2in-thick tournedos of fillet steak
  • 1 small glass Marsala wine
  • 100ml/3½fl oz double cream
  • buttered purple spouting broccoli

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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