Photo: Sam Loyd
Slow Cooker Pork and Sauerkraut Recipe
14 ingredients
6 hr 25 min
4 to 6 servings
openrecipes
This twist on the classic Alsatian choucroute garnie is perfect for the slow cooker. Sausage, sauerkraut, boneless spareribs, and spices gently cook together...
Estimated Nutrition (whole recipe, rough)
648
Calories
64g
Protein
18g
Fat
50g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauerkraut | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium yellow onion , halved and thinly sliced
- Kosher salt
- Freshly ground black pepper
- 2 pounds prepared or homemade sauerkraut , drained and excess liquid squeezed out
- 2 teaspoons caraway seeds
- 10 black peppercorns
- 5 juniper berries
- 2 bay leaves
- 1 pound Yukon Gold potatoes , scrubbed and cut into roughly 1-1/2-inch chunks
- 2 pounds boneless country pork spareribs, cut crosswise into 3-inch pieces
- 12 ounces cooked kielbasa , cut crosswise into 3-inch pieces
- 1/2 cup low-sodium chicken broth
- 1/2 cup dry white wine
- Dijon or whole-grain mustard , for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes